Meatball Home Soup Recipe

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Meatball Home Soup
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Ingredients:

Directions:

  1. Combine water and chicken broth in the pot, put small onion, bring to boil
  2. Meanwhile, mix together minced beef, thinly sliced bacon, chopped fresh or dry parsley, 1/2 bundle of scallions, shredded Parmigiana cheese and add some salt
  3. Make small meatballs, and put it into the boiling water
  4. After 5 minutes, put in cabbage, carrots, peas, potatoes
  5. Let it all cook for 25- 30 minutes. Try it if there's enough salt
  6. Once ready, turn the heat off
  7. Put in chopped dill
  8. The soup is ready!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1479.51 Kcal (6194 kJ)
Calories from fat 401.68 Kcal
% Daily Value*
Total Fat 44.63g 69%
Cholesterol 30.74mg 10%
Sodium 3811.11mg 159%
Potassium 1175.95mg 25%
Total Carbs 168.29g 56%
Sugars 53.21g 213%
Dietary Fiber 29.02g 116%
Protein 105.15g 210%
Vitamin C 166.9mg 278%
Vitamin A 0.6mg 21%
Iron 3.4mg 19%
Calcium 250mg 25%
Amount Per 100 g
Calories 160.85 Kcal (673 kJ)
Calories from fat 43.67 Kcal
% Daily Value*
Total Fat 4.85g 69%
Cholesterol 3.34mg 10%
Sodium 414.34mg 159%
Potassium 127.85mg 25%
Total Carbs 18.3g 56%
Sugars 5.78g 213%
Dietary Fiber 3.16g 116%
Protein 11.43g 210%
Vitamin C 18.1mg 278%
Vitamin A 0.1mg 21%
Iron 0.4mg 19%
Calcium 27.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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