Linda's Dill Dip for Vegetables Recipe

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Linda's Dill Dip for Vegetables
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Ingredients:

Directions:

  1. Blend all ingredients together.
  2. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.08 Kcal (2475 kJ)
Calories from fat 559.86 Kcal
% Daily Value*
Total Fat 62.21g 96%
Cholesterol 53.26mg 18%
Sodium 1095.15mg 46%
Potassium 170.27mg 4%
Total Carbs 5.79g 2%
Sugars 1.69g 7%
Dietary Fiber 0.16g 1%
Protein 3.41g 7%
Vitamin C 3.8mg 6%
Iron 0.1mg 1%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 404.42 Kcal (1693 kJ)
Calories from fat 383.06 Kcal
% Daily Value*
Total Fat 42.56g 96%
Cholesterol 36.44mg 18%
Sodium 749.3mg 46%
Potassium 116.5mg 4%
Total Carbs 3.96g 2%
Sugars 1.16g 7%
Dietary Fiber 0.11g 1%
Protein 2.33g 7%
Vitamin C 2.6mg 6%
Iron 0.1mg 1%
Calcium 68.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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