Cabbage Soup Recipe

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Cabbage Soup
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Ingredients:

Directions:

  1. Combine ingredients and cook until all veggies are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.94 Kcal (201 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 36.54mg 2%
Potassium 264.02mg 6%
Total Carbs 11.26g 4%
Sugars 4.11g 16%
Dietary Fiber 3.55g 14%
Protein 1.5g 3%
Vitamin C 30.2mg 50%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 39.28 Kcal (164 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 29.94mg 2%
Potassium 216.33mg 6%
Total Carbs 9.23g 4%
Sugars 3.37g 16%
Dietary Fiber 2.91g 14%
Protein 1.23g 3%
Vitamin C 24.8mg 50%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 38.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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