Meatball .... Giant Meatball Sandwich Recipe

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Ingredients:

Serving

1 lb ground chuck
1/2 lb pork sausage
2 cups spaghetti sauce with peppers and mushrooms
1 garlic clove, minced
1 loaf italian bread
6 oz sliced provolone cheese

Directions:

Combine ground chuck and sausage, shape into 1 meatballs. Cook meatballs in a large skillet over medium heat for 8-10 minutes or until browned. Drain meatballs on paper towel, discard drippings.
Combine meatballs, spaghetti sauce and garlic in skillet. Bring to boil, reduce heat and simmer uncovered 12-15 minutes, stir occasionally.
While the sauce is simmering, slice bread in half horizontally. Place bread, cut side up on a baking sheet. Broil 5 1/2 from heat 1-2 minutes and is lightly toasted.
Spoon meatball mixture over bottom half of toasted bread, arrange cheese on top of meatballs. Cover with top of bread. Cut sandwich into 6 pieces; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.43 Kcal (1647 kJ)
Calories from fat	203.09 Kcal
		% Daily Value*
Total Fat	22.57g	35%
Cholesterol	99.13mg	33%
Sodium	756.65mg	32%
Potassium	534.07mg	11%
Total Carbs	14.23g	5%
Sugars	2.69g	11%
Dietary Fiber	1.69g	7%
Protein	33.95g	68%
Vitamin C	4.5mg	7%
Iron	3.1mg	17%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	175.29 Kcal (734 kJ)
Calories from fat	90.49 Kcal
		% Daily Value*
Total Fat	10.05g	35%
Cholesterol	44.17mg	33%
Sodium	337.12mg	32%
Potassium	237.96mg	11%
Total Carbs	6.34g	5%
Sugars	1.2g	11%
Dietary Fiber	0.75g	7%
Protein	15.12g	68%
Vitamin C	2mg	7%
Iron	1.4mg	17%
Calcium	109.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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