5 meatball sandwich casserole Recipes

garlic bread (the texas style frozen , with or without cheese), olive oil, frozen meatballs (about 36 meatballs), spaghetti sauce, brown sugar, garlic powder, italian spices (rub between the palms of your hands to release flavor), water, mozzarella cheese, shredded, parmesan cheese, to garnish (grated or shredded ) (optional)

baquette french bread, olive oil or 1/4 cup vegetable oil, frozen cooked italian-style meatballs (32) or 1 (1 lb) package regular meatballs, thawed, frozen peppers and onions, stir-fry thawed, drained, pasta sauce, shredded mozzarella cheese (4 oz.)

chopped onion, breadcrumbs or 1/4 cup crushed saltine, parmesan cheese, grated, ground beef or 1 lb ground venison, italian bread, 1-inch cubes (1 lb loaf), cream cheese, softened, mayonnaise (no substitutes), mixed italian herbs (basil, oregano...), salt & pepper, shredded mozzarella cheese (divided ), spaghetti sauce (or 28 oz can), water, garlic cloves, minced (or pressed )

chopped green onions, italian seasoned bread crumbs, grated parmesan cheese, ground beef, italian bread, cut into 1 inch cubes, cream cheese, softened, mayonnaise, freshly ground black pepper, shredded mozzarella cheese, spaghetti sauce, water, garlic, minced