Directions:
- Brown meat and onion, drain.
- Stir meat into sauce and simmer 10 minutes, set aside.
- Break spaghetti noodles in half.
- Cook noodles according to package and drain.
- Combine spaghetti noodles with next 3 ingredients.
- Pour into greased 10 pie plate.
- Spoon sour cream over spaghetti noodles.
- Pour meat sauce over noodles.
- Bake at 350 degrees for 25 minutes.
- Place cheese on top and return to oven until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.45 Kcal (789 kJ) | ||
| Calories from fat | 67.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 111.74mg | 37% | |
| Sodium | 335.79mg | 14% | |
| Potassium | 357.63mg | 8% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 282.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 136.23 Kcal (570 kJ) | ||
| Calories from fat | 48.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 11% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 37% | |
| Sodium | 242.74mg | 14% | |
| Potassium | 258.52mg | 8% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 19.82g | 55% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 24% | |
| Calcium | 204.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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