Directions:
- Stir soup milk mustard broccoli and cheese in 1 1/2 qt casserole. Mix breadcrumbs with butter in bowl and sprinkle over broccoli mixture. Bake at 350 for 30 mins. or until hot. Add rice or cheese if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.9 Kcal (4057 kJ) | ||
| Calories from fat | 508.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.48g | 87% | |
|---|---|---|---|
| Cholesterol | 131.27mg | 44% | |
| Sodium | 3051.65mg | 127% | |
| Potassium | 1632.22mg | 35% | |
| Total Carbs | 64.33g | 21% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 17.52g | 70% | |
| Protein | 50.38g | 101% | |
| Vitamin C | 308.6mg | 514% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1217.7mg | 122% | |
| Amount Per 100 g | |||
| Calories | 90.94 Kcal (381 kJ) | ||
| Calories from fat | 47.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 87% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 44% | |
| Sodium | 286.43mg | 127% | |
| Potassium | 153.2mg | 35% | |
| Total Carbs | 6.04g | 21% | |
| Sugars | 1.26g | 54% | |
| Dietary Fiber | 1.64g | 70% | |
| Protein | 4.73g | 101% | |
| Vitamin C | 29mg | 514% | |
| Iron | 0.6mg | 37% | |
| Calcium | 114.3mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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