Directions:
- Combine ground chuck, eggs, milk, bread crumbs, onion, salt and pepper; Mix well.
- Spread half of the meat mixture in a 9x5x3 loaf pan; layer with potatoes and cheese.
- Spread rest of meat mixture on top and seal outside edges.
- Top with catsup.
- Bake 350 degrees for 1 hour or untill done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.77 Kcal (3302 kJ) | ||
| Calories from fat | 170.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 178.13mg | 59% | |
| Sodium | 2889.51mg | 120% | |
| Potassium | 940.74mg | 20% | |
| Total Carbs | 103.6g | 35% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 48.36g | 97% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 353.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 225.65 Kcal (945 kJ) | ||
| Calories from fat | 48.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 29% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 59% | |
| Sodium | 826.61mg | 120% | |
| Potassium | 269.12mg | 20% | |
| Total Carbs | 29.64g | 35% | |
| Sugars | 4.04g | 56% | |
| Dietary Fiber | 1.26g | 18% | |
| Protein | 13.84g | 97% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 44% | |
| Calcium | 101.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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