Stromboli Recipe

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Stromboli
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Ingredients:

Directions:

  1. Let dough rise in a warm place until doubled.
  2. Punch down.
  3. Roll loaves together into one 15x12 rectangle.
  4. Layer ham and pepperoni on half of the dough (lengthwise).
  5. Sprinkle with onion and green pepper.
  6. Top with 1/4 cup of pizza sauce.
  7. Layer mozzarella, bologna, salami and Swiss cheese over sauce.
  8. Sprinkle with basil, oregano, garlic powder and pepper.
  9. Spread another 1/4 cup of pizza sauce on top.
  10. Fold plain half of dough over filling and seal edges well.
  11. Place on an ungreased 15x10x1 baking pan.
  12. Bake at 375 degrees for 30-35 minutes or until golden brown.
  13. Brush with melted butter.
  14. Heat the remaining pizza sauce and serve with sliced stromboli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.22 Kcal (3020 kJ)
Calories from fat 389.81 Kcal
% Daily Value*
Total Fat 43.31g 67%
Cholesterol 68.96mg 23%
Sodium 1222.84mg 51%
Potassium 376.94mg 8%
Total Carbs 54.96g 18%
Sugars 5.48g 22%
Dietary Fiber 3.07g 12%
Protein 27.04g 54%
Vitamin C 7.3mg 12%
Iron 0.9mg 5%
Calcium 325mg 33%
Amount Per 100 g
Calories 334.62 Kcal (1401 kJ)
Calories from fat 180.86 Kcal
% Daily Value*
Total Fat 20.1g 67%
Cholesterol 32mg 23%
Sodium 567.34mg 51%
Potassium 174.88mg 8%
Total Carbs 25.5g 18%
Sugars 2.54g 22%
Dietary Fiber 1.42g 12%
Protein 12.55g 54%
Vitamin C 3.4mg 12%
Iron 0.4mg 5%
Calcium 150.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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