Directions:
- Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15-in. x 12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with slice stromboli. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.78 Kcal (2134 kJ) | ||
| Calories from fat | 297.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 22% | |
| Sodium | 1119.1mg | 47% | |
| Potassium | 310.62mg | 7% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 296.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 320.92 Kcal (1344 kJ) | ||
| Calories from fat | 187.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 51% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 22% | |
| Sodium | 704.5mg | 47% | |
| Potassium | 195.54mg | 7% | |
| Total Carbs | 18.54g | 10% | |
| Sugars | 2.02g | 13% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 14.53g | 46% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 186.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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