Monterey Turkey Omelet Recipe

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Monterey Turkey Omelet
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Ingredients:

Directions:

  1. In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm. In the same skillet, melt remaining butter.
  2. In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted. Yield: 2-3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.75 Kcal (2712 kJ)
Calories from fat 454.26 Kcal
% Daily Value*
Total Fat 50.47g 78%
Cholesterol 627.47mg 209%
Sodium 1097.55mg 46%
Potassium 478.66mg 10%
Total Carbs 7.15g 2%
Sugars 2.03g 8%
Dietary Fiber 0.91g 4%
Protein 43.4g 87%
Vitamin C 17mg 28%
Vitamin A 0.8mg 27%
Iron 3.2mg 18%
Calcium 536.9mg 54%
Amount Per 100 g
Calories 192.17 Kcal (805 kJ)
Calories from fat 134.76 Kcal
% Daily Value*
Total Fat 14.97g 78%
Cholesterol 186.15mg 209%
Sodium 325.61mg 46%
Potassium 142mg 10%
Total Carbs 2.12g 2%
Sugars 0.6g 8%
Dietary Fiber 0.27g 4%
Protein 12.88g 87%
Vitamin C 5mg 28%
Vitamin A 0.2mg 27%
Iron 1mg 18%
Calcium 159.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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