Directions:
- In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into a 9-in. x 5-in. rectangle and place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake 12-15 minutes longer or until a meat thermometer reads 160° and crust is golden brown. Let stand for 5 minutes.
- Meanwhile, in a small microwave-safe bowl, combine sour cream and remaining soup. Cover and microwave on high for 30-40 seconds or until heated through. Serve with meat loaf. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.17 Kcal (1395 kJ) | ||
| Calories from fat | 183.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 75.4mg | 25% | |
| Sodium | 352.37mg | 15% | |
| Potassium | 311.81mg | 7% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.72 Kcal (958 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 31% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 25% | |
| Sodium | 241.9mg | 15% | |
| Potassium | 214.06mg | 7% | |
| Total Carbs | 12.02g | 6% | |
| Sugars | 1.68g | 10% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 14.02g | 41% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.1mg | 17% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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