Directions:
- In a bowl, blend together the first 5 ingredients.
- Add in the ground beef, crushed crackers, mushrooms, cheese, and red onion; use your hands to mix well and incorporate the ingredients.
- Press mixture into a loaf pan.
- Place bacon slices on top; bake in a 350° oven for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.63 Kcal (2251 kJ) | ||
| Calories from fat | 310.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 119.32mg | 40% | |
| Sodium | 896.16mg | 37% | |
| Potassium | 560.56mg | 12% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 34.66g | 69% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 240.84 Kcal (1008 kJ) | ||
| Calories from fat | 139.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 53% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 40% | |
| Sodium | 401.44mg | 37% | |
| Potassium | 251.11mg | 12% | |
| Total Carbs | 10.95g | 8% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 15.53g | 69% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 21% | |
| Calcium | 111.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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