Pizza Loaf Recipe

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Pizza Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In large bowl, combine egg, spaghetti sauce, bread crumbs, salt, and pepper. Mix in ground beef.
  3. On a piece of foil, mold meat mixture into a 12 x8 rectangle. Sprinkle 1 Celsius cheese and parsley to within 1 of edge. Roll up meat like a jelly roll, starting with the long side. Seal seam and ends. Place seam side down in a greased 13 x9 baking dish.
  4. Bake, uncovered, for 1 hour.
  5. Unroll crescent dough. Seal seams. Cover meat loaf with dough. Seal ends.
  6. Bake 20 min or until browned. Sprinkle with remaining cheese. Let stand 5 minute.
  7. Serve with extra spaghetti sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.71 Kcal (891 kJ)
Calories from fat 96.3 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 70.06mg 23%
Sodium 476.63mg 20%
Potassium 259.99mg 6%
Total Carbs 5.45g 2%
Sugars 0.98g 4%
Dietary Fiber 0.87g 3%
Protein 24g 48%
Vitamin C 1.1mg 2%
Iron 1.9mg 10%
Calcium 288.4mg 29%
Amount Per 100 g
Calories 168.51 Kcal (706 kJ)
Calories from fat 76.29 Kcal
% Daily Value*
Total Fat 8.48g 16%
Cholesterol 55.51mg 23%
Sodium 377.6mg 20%
Potassium 205.97mg 6%
Total Carbs 4.31g 2%
Sugars 0.78g 4%
Dietary Fiber 0.69g 3%
Protein 19.01g 48%
Vitamin C 0.9mg 2%
Iron 1.5mg 10%
Calcium 228.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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