Pizza Meatballs Recipe

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Pizza Meatballs
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Ingredients:

Directions:

  1. Cut part of cheese into twenty to twenty-four 1/2-inch cubes.
  2. Shred remaining cheese and set aside.
  3. In large bowl, with fork, mix well all remaining ingredients except salad oil and spaghetti sauce; shape some mixture around each cheese cube to make 1 1/2-inch meatballs.
  4. In 12-inch skillet over medium-high heat, in hot salad oil, cook meatballs until browned on all sides.
  5. Spoon drippings from pan; add spaghetti sauce.
  6. Reduce heat to low; cover and simmer 10 minutes.
  7. Sprinkle meatballs with reserved shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.14 Kcal (1382 kJ)
Calories from fat 163.33 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 109.98mg 37%
Sodium 540.41mg 23%
Potassium 396.93mg 8%
Total Carbs 11.28g 4%
Sugars 2.73g 11%
Dietary Fiber 0.67g 3%
Protein 27.64g 55%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 231.4mg 23%
Amount Per 100 g
Calories 157.45 Kcal (659 kJ)
Calories from fat 77.89 Kcal
% Daily Value*
Total Fat 8.65g 28%
Cholesterol 52.45mg 37%
Sodium 257.72mg 23%
Potassium 189.3mg 8%
Total Carbs 5.38g 4%
Sugars 1.3g 11%
Dietary Fiber 0.32g 3%
Protein 13.18g 55%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 1.2mg 14%
Calcium 110.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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