Beefy Mushroom Meatballs Recipe

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Ingredients:

Serving

2 slices bread , torn
2 tbsp milk
1 egg, lightly beaten
3 tbsp finely chopped onion
1/2 tsp salt
1/4 tsp pepper
1-1/2 lb ground beef
1 tbsp butter
2 tbsp king arthur unbleached all-purpose flour
1 can (10-1/2 oz) beef consomme
2 cans (4 oz each) mushroom stems and pieces, drained
1 tbsp dried parsley flakes
1 tsp worcestershire sauce
1 tsp beef bouillon granules
1/2 cup sour cream
hot cooked noodles , optional
minced fresh parsley

Directions:

In a large bowl, combine bread and milk. Add the egg, onion, salt and pepper. Crumble beef over mixture and mix well.
Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels.
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the mushrooms, parsley, Worcestershire sauce, bouillon and meatballs. Simmer, uncovered, for 30 minutes, stirring occasionally.
Remove from the heat; stir in sour cream. Serve with noodles if desired. Sprinkle with parsley. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.87 Kcal (1318 kJ)
Calories from fat	177.3 Kcal
		% Daily Value*
Total Fat	19.7g	30%
Cholesterol	109.47mg	36%
Sodium	387.79mg	16%
Potassium	462.2mg	10%
Total Carbs	9.8g	3%
Sugars	1.23g	5%
Dietary Fiber	1.22g	5%
Protein	25.17g	50%
Vitamin C	1.4mg	2%
Iron	3.2mg	18%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	171.65 Kcal (719 kJ)
Calories from fat	96.66 Kcal
		% Daily Value*
Total Fat	10.74g	30%
Cholesterol	59.68mg	36%
Sodium	211.4mg	16%
Potassium	251.97mg	10%
Total Carbs	5.34g	3%
Sugars	0.67g	5%
Dietary Fiber	0.67g	5%
Protein	13.72g	50%
Vitamin C	0.8mg	2%
Iron	1.7mg	18%
Calcium	66.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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