Best Meat Loaf Recipe

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Best Meat Loaf
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs.
  2. Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight.
  3. Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a meat thermometer reads 160°. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.68 Kcal (1451 kJ)
Calories from fat 148.12 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 132.25mg 44%
Sodium 1120.21mg 47%
Potassium 506.41mg 11%
Total Carbs 18.88g 6%
Sugars 6.18g 25%
Dietary Fiber 1.66g 7%
Protein 31.09g 62%
Vitamin C 19mg 32%
Iron 2.7mg 15%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 156.83 Kcal (657 kJ)
Calories from fat 67 Kcal
% Daily Value*
Total Fat 7.44g 25%
Cholesterol 59.83mg 44%
Sodium 506.75mg 47%
Potassium 229.09mg 11%
Total Carbs 8.54g 6%
Sugars 2.8g 25%
Dietary Fiber 0.75g 7%
Protein 14.06g 62%
Vitamin C 8.6mg 32%
Iron 1.2mg 15%
Calcium 42.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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