Meatballs in Sour Cream Sauce Recipe

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Ingredients:

Serving

1 lb ground beef
1 cup soft breadcrumbs
1 egg, slightly beaten
1/4 cup grated parmesan cheese
1/4 cup milk
1/2 tsp onion powder
1/2 tsp garlic salt
1/8 tsp pepper
1 tbsp oil
1 tbsp paprika
1 medium onion, sliced
2 cups mushroom beef gravy or 2 cups beef gravy
1/2 cup sour cream

Directions:

In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs.
In a large skillet, brown meatballs in oil; drain excess fat.
Sprinkle meatballs with paprika; add onion.
Cover; cook over low heat for 10 minutes.
In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
DO NOT BOIL.
When sauce is heated through, serve over egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.74 Kcal (2800 kJ)
Calories from fat	374.34 Kcal
		% Daily Value*
Total Fat	41.59g	64%
Cholesterol	127.08mg	42%
Sodium	385.1mg	16%
Potassium	518.34mg	11%
Total Carbs	21.01g	7%
Sugars	3.3g	13%
Dietary Fiber	1.8g	7%
Protein	51.17g	102%
Vitamin C	2.3mg	4%
Iron	3.5mg	20%
Calcium	180.1mg	18%

Amount Per 100 g
Calories	173.37 Kcal (726 kJ)
Calories from fat	97.05 Kcal
		% Daily Value*
Total Fat	10.78g	64%
Cholesterol	32.95mg	42%
Sodium	99.84mg	16%
Potassium	134.38mg	11%
Total Carbs	5.45g	7%
Sugars	0.86g	13%
Dietary Fiber	0.47g	7%
Protein	13.26g	102%
Vitamin C	0.6mg	4%
Iron	0.9mg	20%
Calcium	46.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.