Meatballs in Sour Cream Sauce Recipe

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Meatballs in Sour Cream Sauce
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  1. In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
  2. Form into 20 meatballs.
  3. In a large skillet, brown meatballs in oil; drain excess fat.
  4. Sprinkle meatballs with paprika; add onion.
  5. Cover; cook over low heat for 10 minutes.
  6. In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
  8. When sauce is heated through, serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.74 Kcal (2800 kJ)
Calories from fat 374.34 Kcal
% Daily Value*
Total Fat 41.59g 64%
Cholesterol 127.08mg 42%
Sodium 385.1mg 16%
Potassium 518.34mg 11%
Total Carbs 21.01g 7%
Sugars 3.3g 13%
Dietary Fiber 1.8g 7%
Protein 51.17g 102%
Vitamin C 2.3mg 4%
Iron 3.5mg 20%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 173.37 Kcal (726 kJ)
Calories from fat 97.05 Kcal
% Daily Value*
Total Fat 10.78g 64%
Cholesterol 32.95mg 42%
Sodium 99.84mg 16%
Potassium 134.38mg 11%
Total Carbs 5.45g 7%
Sugars 0.86g 13%
Dietary Fiber 0.47g 7%
Protein 13.26g 102%
Vitamin C 0.6mg 4%
Iron 0.9mg 20%
Calcium 46.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 18

Good Points

  • saturated fat free,
  • low sodium

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