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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Not your usual quiche. The crust is made of meat! Don't be scared over the amount of garlic in this recipe. It is wonderful and keeps the vampires at bay LOL! Ingredients:
1 lb ground beef |
3/4 cup breadcrumbs, in 1/4 in chunks |
1 egg |
1 garlic clove, minced |
2 tablespoons worcestershire sauce |
2 tablespoons basil, chopped |
1/2 teaspoon pepper |
3 garlic cloves, minced |
1/2 cup onion, diced |
2 tablespoons oil |
3 potatoes, cooked, peeled and sliced |
4 ounces cheddar cheese, grated |
1 (4 ounce) can green chilies, chopped (optional) |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup potato, mashed with |
1/2 cup milk |
2 ounces cheddar cheese, grated |
3 garlic cloves, minced |
1 egg, not beaten |
1 teaspoon dry mustard |
Directions:
1. Combine all crust ingredients and press into a 9 inch pie pan.
2. Bake at 350° for 15 minutes.
3. Remove from oven; set aside.
4. For the filling, sauté garlic and onion in oil for 5 minutes.
5. Combine the potatoes (reserving enough to make 1/2 cup mashed for the topping) and cheese with garlic and onion, chilies, salt and pepper.
6. Mix well and spread over the beef crust.
7. Combine all the topping ingredients and pour over the filling.
8. Bake at 350° for 25-30 minutes.
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