Sweet and Sour Meatballs Recipe

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Sweet and Sour Meatballs
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  1. Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
  2. Roll balls in 1/8 cup cornstarch.
  3. Heat oil; brown meat balls; set aside.
  4. Fry garlic and onion.
  5. Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
  6. In sauce pan combine ingredients and cook until thick.
  7. Add mixture to meatballs and heat until warmed.
  8. Add meatballs then add sweet and sour sauce ingredients; stir until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.34 Kcal (3142 kJ)
Calories from fat 289.4 Kcal
% Daily Value*
Total Fat 32.16g 49%
Cholesterol 111.21mg 37%
Sodium 848.8mg 35%
Potassium 767.18mg 16%
Total Carbs 70.58g 24%
Sugars 19.21g 77%
Dietary Fiber 6.07g 24%
Protein 32.55g 65%
Vitamin C 53.1mg 89%
Iron 5mg 28%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 159.42 Kcal (667 kJ)
Calories from fat 61.49 Kcal
% Daily Value*
Total Fat 6.83g 49%
Cholesterol 23.63mg 37%
Sodium 180.34mg 35%
Potassium 163mg 16%
Total Carbs 15g 24%
Sugars 4.08g 77%
Dietary Fiber 1.29g 24%
Protein 6.92g 65%
Vitamin C 11.3mg 89%
Iron 1.1mg 28%
Calcium 19.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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