Directions:
- Add salt, pepper and club soda to yolks.
- Beat yolks on high speed.
- Beat egg whites until stiff.
- Fold yolks into whites with a fork.
- Fold matzoh meal in with a fork, 1/2 cup at a time, until mixture is of medium consistency.
- You will need at least 2 cups matzoh meal.
- Cover the bowl with foil and refrigerate at least 30-40 minutes.
- Boil water in a large pot.
- Form balls of mixture with hands; drop into the boiling water.
- Cook matzoh balls in a covered pot over low heat for 30-40 minutes.
- Add to soup when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.59 Kcal (522 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 143.22mg | 48% | |
| Sodium | 204.6mg | 9% | |
| Potassium | 53.62mg | 1% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.22g | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.63 Kcal (409 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 7% | |
|---|---|---|---|
| Cholesterol | 112.23mg | 48% | |
| Sodium | 160.33mg | 9% | |
| Potassium | 42.02mg | 1% | |
| Total Carbs | 12.48g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 5.66g | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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