 |
Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
These make light and fluffy matzoh balls. If you want hard as a rock matzoh balls (also known as Jewish hand grenades) you'll have to look for a recipe somewhere else. Ingredients:
6 -8 eggs, separated |
1/2 teaspoon salt |
1 dash pepper |
1/2 cup club soda |
2 -3 cups matzo meal |
Directions:
1. Add salt, pepper and club soda to yolks.
2. Beat yolks on high speed.
3. Beat egg whites until stiff.
4. Fold yolks into whites with a fork.
5. Fold matzoh meal in with a fork, 1/2 cup at a time, until mixture is of medium consistency.
6. You will need at least 2 cups matzoh meal.
7. Cover the bowl with foil and refrigerate at least 30-40 minutes.
8. Boil water in a large pot.
9. Form balls of mixture with hands; drop into the boiling water.
10. Cook matzoh balls in a covered pot over low heat for 30-40 minutes.
11. Add to soup when serving.
|
|