Zucchini Latkes Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 lb zucchini
salt
2 eggs
1 tsp sugar
1/4 tsp baking powder
1/4 cup matzo meal
oil

Directions:

Wash zucchini and cut off ends, but do not peel.
Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
Drain or squeeze out the liquid.
In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
Add salt to taste.
Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
Brown on both sides.
Serve with applesauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.94 Kcal (201 kJ)
Calories from fat	14.09 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	54.56mg	18%
Sodium	23.49mg	1%
Potassium	388.22mg	8%
Total Carbs	5g	2%
Sugars	0.41g	2%
Dietary Fiber	1.06g	4%
Protein	4.47g	9%
Vitamin C	25.7mg	43%
Iron	1.1mg	6%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	47.59 Kcal (199 kJ)
Calories from fat	13.98 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	54.16mg	18%
Sodium	23.32mg	1%
Potassium	385.39mg	8%
Total Carbs	4.96g	2%
Sugars	0.41g	2%
Dietary Fiber	1.05g	4%
Protein	4.44g	9%
Vitamin C	25.5mg	43%
Iron	1.1mg	6%
Calcium	32.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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