Directions:
- Cook potatoes in pot of boiling salted water until just tender, about 15 minutes. Drain. Return potatoes to pot and mash.
- Bring cream and butter to simmer in heavy small saucepan, stirring occasionally until butter melts. Add to mashed potatoes and whisk until will blended. Add both cheeses and stir until melted and smooth (mixture will be very thick and sticky.) Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.21 Kcal (1780 kJ) | ||
| Calories from fat | 218.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 23% | |
| Sodium | 357.99mg | 15% | |
| Potassium | 853.2mg | 18% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 466.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 188.66 Kcal (790 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 37% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 23% | |
| Sodium | 158.83mg | 15% | |
| Potassium | 378.54mg | 18% | |
| Total Carbs | 14.26g | 11% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 8.59g | 39% | |
| Vitamin C | 5.4mg | 20% | |
| Iron | 0.7mg | 8% | |
| Calcium | 207mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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