Asparagus-Ricotta Tart with Comte Cheese Recipe

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Asparagus-Ricotta Tart with Comte Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Roll out pastry on floured surface to 13x10-inch rectangle. Cut off 1/2-inch-wide strip from all 4 sides. Brush strips on 1 side with some of beaten egg, then press strips, egg side down, onto edges of pastry to adhere, forming raised border. Brush border with egg; reserve remaining beaten egg. Transfer to baking sheet. Chill while preparing filling.
  2. Steam asparagus just until crisp tender, about 3 minutes. Transfer to bowl of ice water to cool. Drain. Cut off top 2 to 3 inches of asparagus tops; set aside. Coarsely puree remaining asparagus stalks in processor. Add remaining beaten egg, ricotta, 3 teaspoons oil, and salt;process until thick puree forms. Transfer to bowl; stir in salami and 1/3 cup Comté cheese; season with pepper. Spread mixture evenly over pastry. Sprinkle with remaining 1/3 cup Comté cheese. Toss asparagus tips with remaining 1 teaspoon oil; arrange tips over filling.
  3. Bake tart until filling is set, about 25 minutes. Serve warm or at room temperature.
  4. Market Tip: Comté cheese is a semifirm, Gruyère-style cow's-milk cheese. It is available at some supermarkets, cheese shops, and specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.22 Kcal (675 kJ)
Calories from fat 100.46 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 41.49mg 14%
Sodium 245.85mg 10%
Potassium 36.47mg 1%
Total Carbs 6.54g 2%
Sugars 0.66g 3%
Dietary Fiber 1.32g 5%
Protein 8.08g 16%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 132.51 Kcal (555 kJ)
Calories from fat 82.57 Kcal
% Daily Value*
Total Fat 9.17g 17%
Cholesterol 34.1mg 14%
Sodium 202.07mg 10%
Potassium 29.97mg 1%
Total Carbs 5.37g 2%
Sugars 0.54g 3%
Dietary Fiber 1.08g 5%
Protein 6.64g 16%
Vitamin C 2.4mg 5%
Iron 0.3mg 2%
Calcium 158.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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