Directions:
- Preheat oven to 350°F.
- Cut top 1/2 inch off garlic head, exposing cloves.
- Place garlic in small ovenproof dish; drizzle with 1 tablespoon oil. Cover tightly with foil and bake until cloves are soft, about 50 minutes.
- Cool.
- Squeeze garlic head from bottom to release garlic from skins.
- Cook potatoes in medium saucepan of simmering salted water until tender when pierced with fork, about 12 minutes; drain.
- Bring cream and butter to simmer in large saucepan.
- Remove from heat; whisk in sour cream.
- Add potatoes to cream mixture and mash.
- Mix roasted garlic, ground almonds, lemon juice, and minced fresh garlic into potatoes.
- Season with salt and pepper.
- Can be made 2 hours ahead. Cover and let stand at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.07 Kcal (1340 kJ) | ||
| Calories from fat | 215.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 9% | |
| Sodium | 22.46mg | 1% | |
| Potassium | 601.54mg | 13% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.1 Kcal (1051 kJ) | ||
| Calories from fat | 169.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 37% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 9% | |
| Sodium | 17.62mg | 1% | |
| Potassium | 471.92mg | 13% | |
| Total Carbs | 16.92g | 7% | |
| Sugars | 1.61g | 8% | |
| Dietary Fiber | 3.1g | 16% | |
| Protein | 6.14g | 16% | |
| Vitamin C | 5.9mg | 13% | |
| Iron | 1.2mg | 8% | |
| Calcium | 68.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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