Celeriac Mash Recipe

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Ingredients

Count

Nutrition

559

Calories

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Ingredients:

Serving

3 cups 1/2-inch dice peeled celeriac ( celery root; from about 1 18-oz celeriac)
1 12- oz russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups)
1/4 cup whipping cream
2 tbsp (1/4 stick) butter

Directions:

Cook celeriac in large saucepan of boiling salted water 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Return to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add cream and butter; mash until mixture is almost smooth. Season to taste with salt and pepper.
Market tip: Celeriac (celery root) is a variety of celery cultivated for its large root instead of its stalks. It has a mild flavor reminiscent of celery and parsley. Choose meduim-size, firm celeriac with few knobs and rootlets, and no soft spots, which indicate decay.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.64 Kcal (2339 kJ)
Calories from fat	432.81 Kcal
		% Daily Value*
Total Fat	48.09g	74%
Cholesterol	129.8mg	43%
Sodium	137.67mg	6%
Potassium	839.61mg	18%
Total Carbs	28.62g	10%
Sugars	3.19g	13%
Dietary Fiber	4.04g	16%
Protein	5.61g	11%
Vitamin C	16.2mg	27%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	209.98 Kcal (879 kJ)
Calories from fat	162.68 Kcal
		% Daily Value*
Total Fat	18.08g	74%
Cholesterol	48.79mg	43%
Sodium	51.75mg	6%
Potassium	315.58mg	18%
Total Carbs	10.76g	10%
Sugars	1.2g	13%
Dietary Fiber	1.52g	16%
Protein	2.11g	11%
Vitamin C	6.1mg	27%
Vitamin A	0.2mg	19%
Iron	0.8mg	11%
Calcium	31.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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