Directions:
- Cook the potatoes in a pot of boiling water until very tender (about 15 minutes).
- While the potatoes are cooking: in a small saucepan bring the cream and butter to a simmer over medium heat, stirring often.
- Add in the green onions.
- Remove from heat; cover with lid and let steep (off of the heat) while the potatoes are cooking.
- Drain the potatoes thoroughly, then return to the same pot and mash with a potato masher (do not beat, leave the potatoes with some small chunks).
- Add in the cream/onion mixture; mix with a wooden spoon to combine.
- Season with salt and pepper to taste.
- Spoon smashed potatoes onto each plate in a pile and make a indentation.
- Put 1-2 tablespoons hard butter in the indentation.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.66 Kcal (1560 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 42.4mg | 2% | |
| Potassium | 1307.41mg | 28% | |
| Total Carbs | 49.67g | 17% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.89 Kcal (552 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 25% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 16% | |
| Sodium | 15.01mg | 2% | |
| Potassium | 462.7mg | 28% | |
| Total Carbs | 17.58g | 17% | |
| Sugars | 1.27g | 14% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 2.66g | 15% | |
| Vitamin C | 7.7mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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