Mashed Potatoes with Carrots Recipe

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Ingredients

Count

Nutrition

375

Calories

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Ingredients:

Serving

3 1/2 lb russet potatoes, peeled , cut into 1 1/2-inch pieces
3/4 lb carrots, peeled , cut into 1-inch pieces
3/4 cup whipping cream
3 tbsp butter

Directions:

Cook potatoes and carrots in separate medium saucepans of boiling salted water until tender, about 25 minutes. Drain potatoes and carrots. Return each vegetable to its own pan. Mash potatoes; stir over low heat to dry slightly, about 2 minutes. Mix in whipping cream and 3 tablespoons butter. Mash carrots coarsely in pan. Mix into potatoes. Season mixture to taste with salt and pepper. (Mashed potatoes can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before serving.)
Transfer mashed potatoes to large bowl and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.55 Kcal (1568 kJ)
Calories from fat	93.61 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	31.92mg	11%
Sodium	82.03mg	3%
Potassium	1652.63mg	35%
Total Carbs	61.67g	21%
Sugars	5.48g	22%
Dietary Fiber	6.99g	28%
Protein	8.87g	18%
Vitamin C	24.7mg	41%
Vitamin A	0.6mg	21%
Iron	2.6mg	15%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	109.09 Kcal (457 kJ)
Calories from fat	27.27 Kcal
		% Daily Value*
Total Fat	3.03g	16%
Cholesterol	9.3mg	11%
Sodium	23.89mg	3%
Potassium	481.36mg	35%
Total Carbs	17.96g	21%
Sugars	1.6g	22%
Dietary Fiber	2.04g	28%
Protein	2.58g	18%
Vitamin C	7.2mg	41%
Vitamin A	0.2mg	21%
Iron	0.8mg	15%
Calcium	22.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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