Preheat oven to 350 degrees.
Bake potatoes 30 minutes. Using fork, pierce potatoes in several places. Bake until tender, about 1 hour longer. Maintain oven temperature.
Meanwhile, microwave milk and rosemary in microwave safe cup on high heat for 45 seconds; let steep 30 minutes.
Slicing lengthwise, cut top quarter of each potato. Scoop potato into large bowl, leaving about 1/4 of potato in skin. Scrape potato out of tops; discard tops.
Coarsely mash potato. Add 4 tbap butter; mash. Mash in milk mixture, then Roquefort cheese (mixture will be slightly stiff). Season with salt and pepper.
Divide mash potatoes among potato shells; transfer to rimmed baking sheet. Sprinkle Gruyere cheese over potatoes, pressing lightly to adhere. Dot with butter.
Can be made 4 hours ahead. Let stand at room temperature.
Bake potatoes unti lhot and tops begin to brown, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.1 Kcal (1483 kJ)
Calories from fat	263.54 Kcal
		% Daily Value*
Total Fat	29.28g	45%
Cholesterol	85.75mg	29%
Sodium	761.47mg	32%
Potassium	242.45mg	5%
Total Carbs	7.78g	3%
Sugars	1.3g	5%
Dietary Fiber	0.6g	2%
Protein	15.6g	31%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	475.5mg	48%

Amount Per 100 g
Calories	295.33 Kcal (1236 kJ)
Calories from fat	219.8 Kcal
		% Daily Value*
Total Fat	24.42g	45%
Cholesterol	71.52mg	29%
Sodium	635.09mg	32%
Potassium	202.21mg	5%
Total Carbs	6.49g	3%
Sugars	1.09g	5%
Dietary Fiber	0.5g	2%
Protein	13.01g	31%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	396.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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