Directions:
- Place potatoes in heavy large pot. Cover with cold water. Boil over medium-high heat until potatoes are tender when pierced with fork, about 40 minutes. Drain, reserving 1 1/2 cups potato cooking liquid. Return potatoes to dry pot. Stir over medium heat until any excess liquid evaporates. Add 6 tablespoons olive oil and mash until almost smooth. Mix in enough potato cooking liquid as needed to moisten. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, adding more reserved cooking water as needed to moisten.)
- Transfer potatoes to large bowl. Drizzle with remaining tablespoon olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 116.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 0.13mg | 0% | |
| Total Carbs | 45.92g | 15% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 5.1g | 10% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.89 Kcal (494 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 20% | |
|---|---|---|---|
| Sodium | 0.1mg | 0% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 17.13g | 15% | |
| Dietary Fiber | 1.9g | 20% | |
| Protein | 1.9g | 10% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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