Directions:
- Pre-heat oven to 325 degrees. Cut 4, 2 ft. long sheets of aluminum foil.
- Scrub potatoes and prick several times with fork. Place on foil. Baste with oil. Lightly salt and pepper (flipping once). Wrap potato securely in foil, folding in sides and back, then rolling up. Place seam-side UP in oven.
- Cut tops of garlic florette, removing any loose layers. Place in garlic roaster. Baste with olive oil and season lightly with salt and pepper.
- After potatoes have cooked 30 minutes, reduce heat to 275 degrees and place roaster in with potatoes. After one hour, baste garlic once more.
- After potatoes and garlic have baked for 30 minutes, spray 9x9x2 pan (or pie pan)with cooking spray. Add diced ham. Cook potatoes, garlic, and ham (uncovered) in oven for 30 minutes.
- Remove and serve (place potatoes in foil on a plate, garlic in roater, and all other sides in ramkins.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 133.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 0.42mg | 0% | |
| Potassium | 3.16mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 848.52 Kcal (3553 kJ) | ||
| Calories from fat | 856.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.22g | 23% | |
|---|---|---|---|
| Sodium | 2.72mg | 0% | |
| Potassium | 20.31mg | 0% | |
| Total Carbs | 1.59g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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