Main
Recipes
Main Ingredients
Meat and Poultry
beef
Short Ribs Provençale with Crème Fraîche Mashed Potatoes Recipe

Short Ribs Provençale with Crème Fraîche Mashed Potatoes Recipe

Posted by

Rate It!

Short Ribs Provençale with Crème Fraîche Mashed Potatoes

Add your photo!

Ingredients

Count

Nutrition

601

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp (or more) olive oil
6 lb meaty beef short ribs
1 large onion, finely chopped
1 medium carrot, finely chopped
1 celery stalk, finely chopped
12 whole garlic cloves, peeled
2 tbsp all purpose flour
1 tbsp dried herbes de provence
2 cups red zinfandel
2 1/2 cups canned beef broth
1 14 1/2- oz can diced tomatoes in juice
1 bay leaf
1/2 cup (about) water
24 baby carrots, peeled
1/2 cup nicois olives,** pitted
3 tbsp chopped fresh parsley
creme fraiche mashed potatoes

Directions:

Preheat oven to 325°F. Heat 2 tablespoons oil in heavy large ovenproof pot over medium-high heat. Sprinkle ribs with salt and pepper. Working in batches, add ribs to pot and brown well, turning often, about 8 minutes per batch. Using tongs, transfer ribs to large bowl.
Pour off all but 2 tablespoons drippings from pot or add oil as necessary to measure 2 tablespoons. Add onion, chopped carrot, and celery and cook over medium-low heat until vegetables are soft, stirring frequently, about 10 minutes. Add garlic, flour, and herbes de Provence; stir 1 minute. Add wine and 2 cups broth; bring to boil over high heat, scraping up browned bits. Add tomatoes with juices and bay leaf. Return ribs and any accumulated juices to pot. If necessary, add enough water to pot to barely cover ribs. Bring to boil.
Cover pot tightly and transfer to oven. Bake until ribs are very tender, stirring occasionally, about 2 hours 15 minutes. (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.)
Add remaining 1/2 cup broth, peeled baby carrots, and Niçois olives to pot; press carrots gently to submerge. Cover, return to oven and continue cooking at 350°F until carrots are tender, about 15 minutes. Discard bay leaf. Transfer short ribs and carrots to platter. Tent with foil to keep warm. If necessary, boil sauce to thicken slightly. Season to taste with salt and pepper. Pour sauce over short ribs. Sprinkle with parsley. Serve with Crème Fraîche Mashed Potatoes
* A dried herb mixture available at specialty foods stores and in the spice section of some markets. A mix of dried thyme, basil, savory, and fennel seeds can be substituted.
** Small brine-cured black olives; available at Italian markets, specialty foods stores, and some supermarkets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.65 Kcal (2515 kJ)
Calories from fat	263.46 Kcal
		% Daily Value*
Total Fat	29.27g	45%
Sodium	190.21mg	8%
Potassium	513.65mg	11%
Total Carbs	33.45g	11%
Sugars	11.04g	44%
Dietary Fiber	3.65g	15%
Protein	37.74g	75%
Vitamin C	23mg	38%
Vitamin A	0.5mg	17%
Iron	2.5mg	14%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	161.66 Kcal (677 kJ)
Calories from fat	70.91 Kcal
		% Daily Value*
Total Fat	7.88g	45%
Sodium	51.19mg	8%
Potassium	138.25mg	11%
Total Carbs	9g	11%
Sugars	2.97g	44%
Dietary Fiber	0.98g	15%
Protein	10.16g	75%
Vitamin C	6.2mg	38%
Vitamin A	0.1mg	17%
Iron	0.7mg	14%
Calcium	21.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Short Ribs Provencale

Olive oil, Boneless beef short ribs, Onion, finely chopped and 12 more..
Roasted Chicken Noodle Soup

Olive oil, Onion, chopped, Carrot, diced, Celery, sliced and 11 more..
Roasted-Chicken Noodle Soup

Olive oil, Chopped onion, Diced carrots, Sliced celery and 12 more..
Soup: Lentil Sausage Soup

Olive oil, Onion, diced, Carrots, diced and 14 more..
Roasted Red Pepper and Potato Soup

Butter, Olive oil, Onion, chopped, Carrot, diced and 9 more..
Spicy Seafood Couscous

Olive oil, Onion, chopped, Carrot, thinly sliced and 14 more..
Osso Buco

All-purpose flour, Salt, Ground black pepper, Veal shank and 12 more..
Ham Hocks and White Beans

Onion, Water, Black peppercorns and 24 more..
Spicy and Creamy Vegetable Soup

Olive oil, White onion, chopped, Diced carrot and 16 more..
Sausage Bread Soup

Olive oil, Onion, diced, Carrot, sliced and 12 more..
Osso Buco

All-purpose flour, Salt, Black pepper and 12 more..
Provençal Short Ribs with Olives and Herbs

All-purpose flour, Salt, Freshly ground black pepper and 15 more..
Bison and Red Wine Shepherd's Pie

All purpose flour, Hungarian sweet paprika and 28 more..