Directions:
- Heat oven to 400.
- Place a heavy-duty baking sheet in the oven.
- Scrub and rinse potatoes.
- Cut lengthwise into 1/2 inch wide batons.
- Place potatoes in a medium bowl. Toss with olive oil, salt and pepper.
- When baking sheet is hot, about 15 minutes, remove from oven and spray with olive oil cooking spray.
- Place prepared potatoes on baking sheet in a single layer. Return to oven, and bake until potatoes are golden on the bottom, about 30 minutes.
- Turn potatoes over and continue cooking until golden all over, another 15 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.14 Kcal (277 kJ) | ||
| Calories from fat | 66.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 872.26mg | 36% | |
| Potassium | 4.07mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 665.54 Kcal (2786 kJ) | ||
| Calories from fat | 670.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.55g | 11% | |
|---|---|---|---|
| Sodium | 8777.46mg | 36% | |
| Potassium | 41.01mg | 0% | |
| Total Carbs | 1.85g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 0.29g | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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