Directions:
- Butter an 8-cup baking dish.
- Cook cabbage in a large pot of boiling water for 2 minutes.
- Remove cabbage from pot with slotted spoon, reserving the water.
- Preheat oven to 350 degrees F.
- Place potatoes into cabbage water.
- Cook until tender.
- Drain potatoes.
- Add butter and mash the potatoes.
- Mix in the chives and the cabbage.
- Stir in the kielbasa/sausage, if using.
- Add salt and pepper, to taste.
- Pour into buttered dish.
- Bake for 35 minutes or until heated through and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.58 Kcal (2054 kJ) | ||
| Calories from fat | 255.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 86.97mg | 29% | |
| Sodium | 698.36mg | 29% | |
| Potassium | 873.41mg | 19% | |
| Total Carbs | 46.77g | 16% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 55.7mg | 93% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 2.5mg | 14% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 126.69 Kcal (530 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 44% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 29% | |
| Sodium | 180.35mg | 29% | |
| Potassium | 225.55mg | 19% | |
| Total Carbs | 12.08g | 16% | |
| Sugars | 2.94g | 46% | |
| Dietary Fiber | 2.41g | 37% | |
| Protein | 3.85g | 30% | |
| Vitamin C | 14.4mg | 93% | |
| Vitamin A | 0.5mg | 69% | |
| Iron | 0.7mg | 14% | |
| Calcium | 64.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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