Holiday Potato Casserole Recipe

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Ingredients:

Serving

3 lbs potatoes, peeled & amp,quartered
1 cup butter
2 (3 oz) packages cream cheese, softened
1 cup cheddar cheese, shredded
1 (2 oz) jar pimiento, drained
1 small green pepper, finely chopped
1 bunch green onion, finely chopped
1/2 cup parmesan cheese
1/4 cup milk
1 tsp salt

Directions:

Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
Bake at 350F for 30 to 40 minutes, or until thoughly heated.
Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
You may prepare the night before.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.25 Kcal (4020 kJ)
Calories from fat	594.68 Kcal
		% Daily Value*
Total Fat	66.08g	102%
Cholesterol	184.32mg	61%
Sodium	1374.51mg	57%
Potassium	1311.63mg	28%
Total Carbs	71.87g	24%
Sugars	16.35g	65%
Dietary Fiber	10.78g	43%
Protein	23.43g	47%
Vitamin C	22.6mg	38%
Vitamin A	4mg	132%
Iron	4mg	22%
Calcium	583.5mg	58%

Amount Per 100 g
Calories	190.8 Kcal (799 kJ)
Calories from fat	118.16 Kcal
		% Daily Value*
Total Fat	13.13g	102%
Cholesterol	36.62mg	61%
Sodium	273.11mg	57%
Potassium	260.61mg	28%
Total Carbs	14.28g	24%
Sugars	3.25g	65%
Dietary Fiber	2.14g	43%
Protein	4.65g	47%
Vitamin C	4.5mg	38%
Vitamin A	0.8mg	132%
Iron	0.8mg	22%
Calcium	115.9mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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