Directions:
- Using vegetable peeler, remove strip of peel in thin band around center of each potato.
- Place potatoes in large saucepan; cover with cold water.
- Sprinkle generously with salt and bring to boil.
- Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well.
- Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes.
- Sprinkle with chives, salt, and pepper.
- Transfer potatoes to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.92 Kcal (996 kJ) | ||
| Calories from fat | 82.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 101.07mg | 4% | |
| Potassium | 619.37mg | 13% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 1.9mg | 10% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.29 Kcal (512 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 14% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 8% | |
| Sodium | 51.95mg | 4% | |
| Potassium | 318.36mg | 13% | |
| Total Carbs | 18.69g | 12% | |
| Sugars | 3.75g | 29% | |
| Dietary Fiber | 2.82g | 22% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 1mg | 64% | |
| Iron | 1mg | 10% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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