Lemon and Butter Potatoes Recipe

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Lemon and Butter Potatoes
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Ingredients
6
Count
Nutrition
132
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 lbs new potatoes (10-12 small)
  • 2 tbsp butter
  • 2 tsp chives
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 1/8 tsp pepper

Directions:

  1. Boil potatoes in salted (not with salt specified) water.
  2. While cooking, combine all other ingredients in a sausepan and heat to boiling.
  3. Drain potatoes, and put in serving dish.
  4. Stir lemon butter before pouring over the potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.22 Kcal (554 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 256.71mg 11%
Potassium 387.52mg 8%
Total Carbs 22.9g 8%
Sugars 4.62g 18%
Dietary Fiber 3.42g 14%
Protein 2.33g 5%
Vitamin C 3.5mg 6%
Vitamin A 1.2mg 39%
Iron 1.1mg 6%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 108.8 Kcal (456 kJ)
Calories from fat 28.43 Kcal
% Daily Value*
Total Fat 3.16g 6%
Cholesterol 8.37mg 3%
Sodium 211.23mg 11%
Potassium 318.86mg 8%
Total Carbs 18.84g 8%
Sugars 3.8g 18%
Dietary Fiber 2.82g 14%
Protein 1.92g 5%
Vitamin C 2.8mg 6%
Vitamin A 1mg 39%
Iron 0.9mg 6%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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