Mashed Potatoes Ole Recipe

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Mashed Potatoes Ole
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  1. Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.
  2. Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
  3. Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.47 Kcal (1442 kJ)
Calories from fat 262.73 Kcal
% Daily Value*
Total Fat 29.19g 45%
Cholesterol 11.12mg 4%
Sodium 681.58mg 28%
Potassium 23.19mg 0%
Total Carbs 21.95g 7%
Sugars 1.23g 5%
Dietary Fiber 0.51g 2%
Protein 3.14g 6%
Iron 0.2mg 1%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 411.18 Kcal (1722 kJ)
Calories from fat 313.62 Kcal
% Daily Value*
Total Fat 34.85g 45%
Cholesterol 13.28mg 4%
Sodium 813.58mg 28%
Potassium 27.69mg 0%
Total Carbs 26.2g 7%
Sugars 1.47g 5%
Dietary Fiber 0.61g 2%
Protein 3.75g 6%
Iron 0.2mg 1%
Calcium 103.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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