Directions:
- Preheat oven to 350 degrees F (175 C)
- Mix in bowl, cheese, onions, olives
- Pour small amount of warm enchilada sauce in bottom of baking dish (13 x 9)
- Dip corn tortillas in warm enchilada sauce, lay in dish, fill with cheese mixture, about half a cup or so.
- Repeat until dish is full, sprinkle remaining cheese mixture on top of enchiladas.
- Pour a small amount of remaining enchilada sauce between each enchilada and edges of dish to prevent drying out, the more sauce used, the less the enchiladas will hold shape.
- Bake in oven for 25 to 30 mins, or until cheese on top is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.23 Kcal (2086 kJ) | ||
| Calories from fat | 353.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 60% | |
|---|---|---|---|
| Cholesterol | 121.62mg | 41% | |
| Sodium | 769.89mg | 32% | |
| Potassium | 172.79mg | 4% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 836.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 309.32 Kcal (1295 kJ) | ||
| Calories from fat | 219.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 60% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 41% | |
| Sodium | 477.97mg | 32% | |
| Potassium | 107.27mg | 4% | |
| Total Carbs | 4.36g | 2% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 18.08g | 58% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 519.3mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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