Fiesta Potato Bake Recipe

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Fiesta Potato Bake
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Layer potatoes, 2/3 c French Fried Onions and 1 cup of the mixed cheeses in 3 quart casserole.
  3. Combine soup, chilies, sour cream, eggs and Frank's RedHot sauce in medium bowl. Pour over potatoes and onions in casserole.
  4. Bake uncovered 45 minutes or until potatoes are cooked and mixture is set.
  5. Remove from oven and sprinkle with remaining 1 c cheeses and 2/3 c onions.
  6. Return to oven and bake 3 minutes more or until onions are golden brown.
  7. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.37 Kcal (4268 kJ)
Calories from fat 775.83 Kcal
% Daily Value*
Total Fat 86.2g 133%
Cholesterol 183.19mg 61%
Sodium 1517.06mg 63%
Potassium 294.3mg 6%
Total Carbs 54.55g 18%
Sugars 1.05g 4%
Dietary Fiber 0.51g 2%
Protein 18.43g 37%
Vitamin C 27.5mg 46%
Iron 1.3mg 7%
Calcium 446.9mg 45%
Amount Per 100 g
Calories 354.02 Kcal (1482 kJ)
Calories from fat 269.44 Kcal
% Daily Value*
Total Fat 29.94g 133%
Cholesterol 63.62mg 61%
Sodium 526.87mg 63%
Potassium 102.21mg 6%
Total Carbs 18.94g 18%
Sugars 0.37g 4%
Dietary Fiber 0.18g 2%
Protein 6.4g 37%
Vitamin C 9.5mg 46%
Iron 0.5mg 7%
Calcium 155.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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