Black Bean Burgers (Sandra Lee) Recipe

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Black Bean Burgers (Sandra Lee)
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Ingredients:

Directions:

  1. Heat a grill or grill pan over medium-low heat.
  2. In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
  3. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
  4. Reserve 1/3 of the black bean mixture for Round 2 Recipe. Divide remaining mixture into 4 portions and form into patties. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.
  5. Use the leftovers from this recipe in Black Bean Enchiladas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.87 Kcal (1863 kJ)
Calories from fat 88.83 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 40.92mg 14%
Sodium 467.16mg 19%
Potassium 1919.84mg 41%
Total Carbs 69.16g 23%
Sugars 10.97g 44%
Dietary Fiber 17.4g 70%
Protein 18.09g 36%
Vitamin C 33.3mg 56%
Iron 9.4mg 52%
Calcium 342.5mg 34%
Amount Per 100 g
Calories 59 Kcal (247 kJ)
Calories from fat 11.78 Kcal
% Daily Value*
Total Fat 1.31g 15%
Cholesterol 5.43mg 14%
Sodium 61.96mg 19%
Potassium 254.63mg 41%
Total Carbs 9.17g 23%
Sugars 1.46g 44%
Dietary Fiber 2.31g 70%
Protein 2.4g 36%
Vitamin C 4.4mg 56%
Iron 1.2mg 52%
Calcium 45.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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