Chicken Muffins Recipe

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Chicken Muffins
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Ingredients:

Directions:

  1. Drop garlic through feed tube of processor while machine is running.
  2. Process until minced.
  3. Cut onions, carrots and chicken in chunks.
  4. Process in batches in processor until finely minced, about 30 seconds.
  5. Combine all ingredients and mix well.
  6. Spoon into 12 sprayed or greased muffin cups.
  7. Smooth the top of each muffin with a spatula.
  8. Bake at 350°F for 25 minutes until golden.
  9. These reheat and/or freeze well.
  10. Serve hot or at room temperature.
  11. Serve with salsa[bottled or homemade].
  12. Fat Saving Secrets: Substitute 2 pounds lean ground chicken.
  13. However; if you grind the chicken yourself, you can control and fat content to ensure that no fatty skin is added.
  14. Turkey can be used instead of chicken to reduce the fat content even more.
  15. Mini Chicken Muffins: Bake mixture in greased miniature muffin tins for 15 to 18 minutes.
  16. They're perfect as hors d'oeuvres, or to put in the kids lunch boxes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.17 Kcal (738 kJ)
Calories from fat 38.51 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 96.9mg 32%
Sodium 555.23mg 23%
Potassium 413.51mg 9%
Total Carbs 9.78g 3%
Sugars 1.4g 6%
Dietary Fiber 0.69g 3%
Protein 25.8g 52%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 105.59 Kcal (442 kJ)
Calories from fat 23.08 Kcal
% Daily Value*
Total Fat 2.56g 7%
Cholesterol 58.08mg 32%
Sodium 332.79mg 23%
Potassium 247.84mg 9%
Total Carbs 5.86g 3%
Sugars 0.84g 6%
Dietary Fiber 0.41g 3%
Protein 15.46g 52%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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