Directions:
- Mash and strain raspberries, reserving juice. Discard seeds. In a small bowl, combine the orange juice, sugar and raspberry juice; set aside.
- On 12 metal or soaked wooden skewers, alternately thread fruit and marshmallows. Combine lemon juice and honey; brush over fruit.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat. Place kabobs over drip pan and grill over indirect medium heat for 2-4 minutes or until marshmallows are golden, turning frequently. Serve with raspberry sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.22 Kcal (1106 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.99mg | 1% | |
| Potassium | 354.62mg | 8% | |
| Total Carbs | 67.58g | 23% | |
| Sugars | 52.28g | 209% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.38 Kcal (471 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.63mg | 1% | |
| Potassium | 150.83mg | 8% | |
| Total Carbs | 28.74g | 23% | |
| Sugars | 22.23g | 209% | |
| Dietary Fiber | 1.92g | 18% | |
| Protein | 1.09g | 5% | |
| Vitamin C | 12.6mg | 49% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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