Fruit 'n' Cake Kabobs Recipe

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Fruit 'n' Cake Kabobs
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, combine the apricot preserves, water, butter, cinnamon and nutmeg until blended.
  2. On eight metal or soaked wooden skewers, alternately thread the nectarines, plums, peaches and cake cubes.
  3. Grill, uncovered, over medium heat for 1-2 minutes on each side or until cake is golden brown and fruit is tender, brushing occasionally with apricot mixture. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.91 Kcal (556 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 3.82mg 1%
Sodium 24.8mg 1%
Potassium 255.7mg 5%
Total Carbs 30.12g 10%
Sugars 24.72g 99%
Dietary Fiber 2.5g 10%
Protein 1.51g 3%
Vitamin C 9.1mg 15%
Iron 0.1mg 0%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 84.94 Kcal (356 kJ)
Calories from fat 9.16 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 2.44mg 1%
Sodium 15.85mg 1%
Potassium 163.4mg 5%
Total Carbs 19.25g 10%
Sugars 15.8g 99%
Dietary Fiber 1.6g 10%
Protein 0.96g 3%
Vitamin C 5.8mg 15%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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