Marlboro Tamale Corn Cakes Recipe

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Marlboro Tamale Corn Cakes
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Ingredients:

Directions:

  1. Shuck corn, reserving outer husks.
  2. Cut corn kernels from cob with sharp knife. Grind or puree corn kernels with cream. Place in a mixing bowl; stir in cornmeal, flour, baking powder, salt, Tabasco sauce and egg. Beat in melted butter and chili pepper.
  3. Soften reserved corn husks in boiling water; cool under cold water and pat dry with towels. Grease 10-12 wells of a muffin pan and line with corn husks; fill with corn mixture.
  4. Bake in a 350 oven for 30 minutes.
  5. Serve with Red Pepper Paste or Roasted pepper and Tomato Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.6 Kcal (819 kJ)
Calories from fat 79.3 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 53.17mg 18%
Sodium 144.87mg 6%
Potassium 263.97mg 6%
Total Carbs 26.54g 9%
Sugars 1.8g 7%
Dietary Fiber 2.76g 11%
Protein 4.77g 10%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 201.32 Kcal (843 kJ)
Calories from fat 81.62 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 54.72mg 18%
Sodium 149.1mg 6%
Potassium 271.69mg 6%
Total Carbs 27.31g 9%
Sugars 1.86g 7%
Dietary Fiber 2.84g 11%
Protein 4.9g 10%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 36.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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