Salsa Corn Cakes Recipe

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Ingredients:

Serving

2 packages (3 oz each) cream cheese, softened
1/4 cup butter, melted
6 eggs
1 cup milk
1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup cornmeal
1 tsp baking powder
1 tsp salt
1 can (15-1/4 oz) whole kernel corn, drained
1/2 cup salsa, drained
1/4 cup minced green onions
sour cream and additional salsa

Directions:

In a large bowl, beat cream cheese and butter until smooth; add the eggs and mix well. Beat in the milk until smooth. Combine the flour, cornmeal, baking powder and salt just until moistened. Fold in the corn, salsa and onions.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with sour cream and salsa. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.04 Kcal (2784 kJ)
Calories from fat	141.13 Kcal
		% Daily Value*
Total Fat	15.68g	24%
Cholesterol	195.23mg	65%
Sodium	656.32mg	27%
Potassium	326.56mg	7%
Total Carbs	109.64g	37%
Sugars	3.58g	14%
Dietary Fiber	1.32g	5%
Protein	17.02g	34%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	131.2mg	13%

Amount Per 100 g
Calories	206.19 Kcal (863 kJ)
Calories from fat	43.76 Kcal
		% Daily Value*
Total Fat	4.86g	24%
Cholesterol	60.53mg	65%
Sodium	203.48mg	27%
Potassium	101.24mg	7%
Total Carbs	33.99g	37%
Sugars	1.11g	14%
Dietary Fiber	0.41g	5%
Protein	5.28g	34%
Vitamin C	0.3mg	2%
Iron	0.4mg	7%
Calcium	40.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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