Apple-Cheddar Cornbread Recipe

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Apple-Cheddar Cornbread
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  1. Heat 1 tablespoon butter in a large skillet over medium-high heat until melted. Add apple, and sauté 3 minutes or until just tender. Remove from heat, and set aside.
  2. Preheat oven to 425°. Heat shortening in a 9 cast-iron skillet in oven 5 minutes.
  3. Meanwhile, stir together cornmeal and next 3 ingredients. Whisk together milk and egg; add to dry ingredients, stirring just until moistened. Stir in 6 tablespoons melted butter. Add sautéed apple and cheese, stirring just until combined.
  4. Pour batter into hot skillet. Bake at 425° for 25 minutes or until golden. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.82 Kcal (1100 kJ)
Calories from fat 124.33 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 52.69mg 18%
Sodium 195.83mg 8%
Potassium 378.46mg 8%
Total Carbs 31g 10%
Sugars 5.48g 22%
Dietary Fiber 2.46g 10%
Protein 5.35g 11%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 198.7 Kcal (832 kJ)
Calories from fat 93.99 Kcal
% Daily Value*
Total Fat 10.44g 21%
Cholesterol 39.84mg 18%
Sodium 148.06mg 8%
Potassium 286.13mg 8%
Total Carbs 23.44g 10%
Sugars 4.15g 22%
Dietary Fiber 1.86g 10%
Protein 4.05g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 122mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free

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