Tamale Dough 1 Recipe

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Tamale Dough 1
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Ingredients:

Directions:

  1. PREPARATION:
  2. To use Masa Harina-
  3. In a mixing bowl combine masa and warm water or broth until combined.
  4. Let the mixture sit for 20 minutes or so to let the masa soften. Then mix it on low speed until a dough forms.
  5. After Masa or Masa Harina is prepared-
  6. Gradually add in the salt, cumin and onion powder and garlic powder.
  7. In a separate bowl, whip lard or shortening until fluffy. Add the lard to the dough a little at a time while mixing until well combined.
  8. The mixture should be about the consistency of peanut butter. If not, add more masa, water or broth as necessary.
  9. Cover and store in refrigerator until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.53 Kcal (1472 kJ)
Calories from fat 242.42 Kcal
% Daily Value*
Total Fat 26.94g 41%
Cholesterol 24.34mg 8%
Sodium 622.18mg 26%
Potassium 112.91mg 2%
Total Carbs 24.47g 8%
Sugars 0.13g 1%
Dietary Fiber 3.75g 15%
Protein 3.72g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 240.87 Kcal (1008 kJ)
Calories from fat 166.1 Kcal
% Daily Value*
Total Fat 18.46g 41%
Cholesterol 16.68mg 8%
Sodium 426.32mg 26%
Potassium 77.37mg 2%
Total Carbs 16.77g 8%
Sugars 0.09g 1%
Dietary Fiber 2.57g 15%
Protein 2.55g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 2%
Calcium 37.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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