Directions:
- Preheat oven to 425°F and grease an 8-inch square baking pan.
- Melt butter and cool. Into a bowl sift together cornmeal, flour, baking powder, and salt. In a small bowl whisk together butter, milk, and egg, and stir into cornmeal mixture until just combined.
- Pour batter into baking pan and bake in middle of oven until pale golden and a tester comes out clean, about 20 minutes. Cool corn bread in pan on a rack 5 minutes. Invert corn bread onto rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.26 Kcal (6666 kJ) | ||
| Calories from fat | 432.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 282.49mg | 94% | |
| Sodium | 2584.13mg | 108% | |
| Potassium | 2636.89mg | 56% | |
| Total Carbs | 255.71g | 85% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 16.86g | 67% | |
| Protein | 41.42g | 83% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.9mg | 50% | |
| Calcium | 1018.5mg | 102% | |
| Amount Per 100 g | |||
| Calories | 238.86 Kcal (1000 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 74% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 94% | |
| Sodium | 387.65mg | 108% | |
| Potassium | 395.57mg | 56% | |
| Total Carbs | 38.36g | 85% | |
| Sugars | 2.11g | 56% | |
| Dietary Fiber | 2.53g | 67% | |
| Protein | 6.21g | 83% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 50% | |
| Calcium | 152.8mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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